Having just finished a long stretch of classes and Six Sigma green belt training, all of the MBAs were ready to have a little down time. When Tommy (the program coordinator at the undergrad campus) suggested we go to the sushi place in Bassano, I immediately jumped at the chance. As much as I love having Italian food for every single meal, something different is always appealing. Since car seats, a hot commodity here in Asolo, were limited, we used some of our Kepner Tregoe skills to decide who would go. The lucky five were Tommy, Jay, Javier, Claire and myself. Full of excitement and hunger, we made our way to Bassano, where we had one of the best meals we’ve had in awhile. Even though our outing lasted only a few hours, it was just what we needed. Instead of Human Resources Management discussions we had discussions about how we were spending our winter break as well as what we were looking forward to in our consulting projects. Instead of eating the same pasta we make for every meal, we had tuna and salmon sashimi and miso soup. Instead of Italian wine, we had sake. Most importantly, instead of learning more business-related concepts, we learned more about each other.
After stuffing ourselves full of raw fish, we took a quick walk through the streets of Bassano to digest the amazing meal we had. The guys stopped for a minute to goof around on a swing-set, and as I stood there watching and taking pictures, I realized that no matter how serious classes get, there is always room for acting like a kid. That night was perfect. And it was just what we needed to gear up for the last leg of classes and exams before winter break. It’s nights like these that really make our time here at CIMBA special.
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